Çakı Restaurant
+90 532 309 22 54INSTAGRAM ↗Kayabaşı, Park Mavera 4, Street-Level Shops
34480 Başakşehir / Istanbul ↗

Every day · 09:00–23:00

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FROM THE ÇAKI JOURNAL

Stories from our kitchen.

The roots of our recipes, the craft of our chefs and the stories behind each flavour.

Çakı's Sweet Journey

Pumpkin Dessert: An Anatolian Story

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What is lamb tenderloin?

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The Culture Behind the Legend of Mantı

Kayseri Mantı: The Craft Behind the Tiny Dumplings

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Malatya-Style Cheese Flatbread

Malatya-Style Cheese Flatbread

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What Is Mahir Köfte? A Taste of Malatya's Heritage

Mahir Köfte – What Is It?

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Where Does Süt Helvası Come From?

Where Does Süt Helvası Come From?

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Tandır: A Culinary Heritage Shaped by Fire

Tandır: A Culinary Heritage Shaped by Fire

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Pastırma-Topped Hummus: The Culture Behind the Dish

Pastırma-Topped Hummus: The Culture Behind the Dish

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What Is Söğürme? The Story of Ember-Roasted Aubergine

What Is Söğürme?

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Pöçlü Pide: The Story of Oxtail Pide

Pöçlü Pide: The Story of Oxtail Pide

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Anadolu’da Ateşin Sunumdaki Tarihi

Traces of Fire in Anatolian Cuisine

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The Anatolian Journey of İçli Köfte

The Anatolian Journey of İçli Köfte

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Where Does Kayseri Yağlama Come From?

Where Does Kayseri Yağlama Come From?

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Cherry Leaf Rolls

Cherry Leaf Rolls

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The Story of Geleli Kebab

The Story of Geleli Kebab

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Başakşehir’de İş Yemekleri ve Kurumsal Buluşmalar İçin Anadolu Mutfağı

A Refined Setting for Business Dining in Başakşehir

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Where to Eat After Visiting Başakşehir Millet Garden

Where to Eat After Visiting Başakşehir Millet Garden

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Apricots in Malatya Cuisine: A Heritage from Desserts to Main Courses

Apricots in Malatya Cuisine: A Heritage from Desserts to Main Courses

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Anadolu’da Kebap Kültürü: Bölgelere Göre Pişirme, Sunum ve Yemek Geleneği

Anatolian Kebab Culture: Regional Cooking and Serving Traditions

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Summer Evenings in Başakşehir: A Gathering of Anatolian Flavours

Summer Evenings in Başakşehir: A Gathering of Anatolian Flavours

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Sizin Misafiriniz, Bizim Misafirimiz: Başakşehir’de Unutulmayacak Bir Anadolu Mutfağı

Your Guests Are Our Guests: Thoughtful Hospitality in Başakşehir

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Çakı Restoran: An Anatolian Dining Stop for Visitors to Istanbul

Çakı Restoran: An Anatolian Dining Stop for Visitors to Istanbul

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A Dining Break in Başakşehir: Çakı Among the District’s Business and Healthcare Centres

A Dining Break in Başakşehir: Çakı Among the District’s Business and Healthcare Centres

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Masada içecekler, çatal bıçak takımı ve yeşillikler, limon ve domates dilimleri içeren bir salata tabağıyla birlikte iki tabak lahmacun. Arka plan yumuşak bir şekilde aydınlatılmış ve rahat bir yemek atmosferi sağlıyor.

Anatolia’s Culinary Heritage Lives On in Başakşehir

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Behind Every Flavour: Care, Craft and Dedication

Behind Every Flavour: Care, Craft and Dedication

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A Dining Stop for Athletes in Başakşehir

A Dining Stop for Athletes in Başakşehir

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A Dining Break in Başakşehir During the Turkish Breaking Championships

A Dining Break in Başakşehir During the Turkish Breaking Championships

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A New Address for Family Breakfast in Başakşehir

A New Address for Family Breakfast in Başakşehir

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Where to Have Lunch in Başakşehir

Where to Have Lunch in Başakşehir

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An Anatolian Restaurant in Başakşehir

An Anatolian Restaurant in Başakşehir

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Places to Pause and Unwind in Başakşehir 

Places to Pause and Unwind in Başakşehir

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Başakşehir Events: From Tournaments to a Gastronomic Experience

Başakşehir Events: From Tournaments to Dining Experiences

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A Refreshing Summer Pause: Mocktails

A Refreshing Summer Pause: Mocktails

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A Warming Pause: Hot Drinks at Çakı Restoran

A Relaxing Pause with Çakı’s Hot Drinks

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Çakı Coffee Culture

Coffee Culture at Çakı

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Çakı’s Drinks Selection: The Finishing Touch to Every Flavour

Beverages to Accompany the Table at Çakı Restoran

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The Main Course Tradition at Çakı Kitchen

Main Courses in Çakı’s Kitchen

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Çakı's Sweet Journey

A Journey Through Çakı’s Desserts

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A Regional Touch to Burger Enjoyment

Burgers with a Regional Touch

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Malatya-Style Cheese Flatbread

A Modern Interpretation of Çakı’s Oven-Baked Specialities

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The Anatolian Journey of İçli Köfte

Warm Starters at Çakı

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Çakı Meze Culture

Meze Culture at Çakı

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Freshness and Balance: Çakı’s Salads

Freshness and Balance: Salads at Çakı

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A Comforting Start: Soups at Çakı Restoran

A Comforting Beginning: Soups at Çakı

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An Experience of Kayseri Cuisine

An Introduction to Kayseri Cuisine

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Anadolu’da Ateşin Sunumdaki Tarihi

Traditional Flavours of Malatya Cuisine

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For Families with Children: A Children's Breakfast Menu

For Families: The Children’s Breakfast Menu

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Starting the Day Strong: A Single-Portion Breakfast

A Nourishing Start: Breakfast for One

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The Richness of Turkish Breakfast: Çakı’s Sharing Breakfast

The Richness of Turkish Breakfast: Çakı’s Sharing Breakfast

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A round table is set for breakfast with bread, cheese, fruit and tea. Sunlight streams through a large window at Çakı Restoran, illuminating the table, with chairs and potted plants in the background.

The Warm Side of Turkish Breakfast

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Traditional Turkish Breakfast

Traditional Turkish Breakfast

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