Çakı Restaurant
+90 532 309 22 54INSTAGRAM ↗Kayabaşı, Park Mavera 4, Street-Level Shops
34480 Başakşehir / Istanbul ↗

Every day · 09:00–23:00

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FROM THE ÇAKI JOURNAL

Stories from our kitchen.

The roots of our recipes, the craft of our chefs and the stories behind each flavour.

Çakı's Sweet Journey

Pumpkin Dessert: An Anatolian Story

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What is lamb tenderloin?

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The Culture Behind the Legend of Mantı

Kayseri Mantı: The Craft Behind the Tiny Dumplings

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Malatya-Style Cheese Flatbread

Malatya-Style Cheese Flatbread

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What Is Mahir Köfte? A Taste of Malatya's Heritage

Mahir Köfte – What Is It?

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Where Does Süt Helvası Come From?

Where Does Süt Helvası Come From?

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Tandır: A Culinary Heritage Shaped by Fire

Tandır: A Culinary Heritage Shaped by Fire

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Pastırma-Topped Hummus: The Culture Behind the Dish

Pastırma-Topped Hummus: The Culture Behind the Dish

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What Is Söğürme? The Story of Ember-Roasted Aubergine

What Is Söğürme?

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Pöçlü Pide: The Story of Oxtail Pide

Pöçlü Pide: The Story of Oxtail Pide

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Anadolu’da Ateşin Sunumdaki Tarihi

Traces of Fire in Anatolian Cuisine

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The Anatolian Journey of İçli Köfte

The Anatolian Journey of İçli Köfte

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Where Does Kayseri Yağlama Come From?

Where Does Kayseri Yağlama Come From?

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Cherry Leaf Rolls

Cherry Leaf Rolls

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The Story of Geleli Kebab

The Story of Geleli Kebab

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Başakşehir’de İş Yemekleri ve Kurumsal Buluşmalar İçin Anadolu Mutfağı

A Refined Setting for Business Dining in Başakşehir

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Where to Eat After Visiting Başakşehir Millet Garden

Where to Eat After Visiting Başakşehir Millet Garden

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Apricots in Malatya Cuisine: A Heritage from Desserts to Main Courses

Apricots in Malatya Cuisine: A Heritage from Desserts to Main Courses

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