Regional cheeses and stone-oven baking give this Malatya-style flatbread its crisp exterior and soft centre. A generous expression of a much-loved regional flavour.
FROM MALATYA TO ISTANBULSince 1985.
Regional cheeses and stone-oven baking give this Malatya-style flatbread its crisp exterior and soft centre. A generous expression of a much-loved regional flavour.
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