Küşleme is the tenderloin of the lamb, a prized cut prepared with care and presented simply. A delicate way to savour the meat’s natural flavour.
FROM MALATYA TO ISTANBULSince 1985.
Küşleme is the tenderloin of the lamb, a prized cut prepared with care and presented simply. A delicate way to savour the meat’s natural flavour.
1700 ₺