FROM THE ÇAKI JOURNAL Stories from our kitchen. The roots of our recipes, the craft of our chefs and the stories behind each flavour. Events Travel & Discovery Exploring the Menu Culinary Culture All Stories Culinary Culture Anatolian Kebab Culture: Regional Cooking and Serving Traditions 3 August 2026 Read the Story Travel & Discovery Summer Evenings in Başakşehir: A Gathering of Anatolian Flavours 31 July 2026 Read the Story Events Your Guests Are Our Guests: Thoughtful Hospitality in Başakşehir 28 July 2026 Read the Story Events Çakı Restoran: An Anatolian Dining Stop for Visitors to Istanbul 24 July 2026 Read the Story Travel & Discovery A Dining Break in Başakşehir: Çakı Among the District’s Business and Healthcare Centres 21 July 2026 Read the Story Culinary Culture Anatolia’s Culinary Heritage Lives On in Başakşehir 18 July 2026 Read the Story Culinary Culture Behind Every Flavour: Care, Craft and Dedication 15 July 2026 Read the Story Events A Dining Stop for Athletes in Başakşehir 12 July 2026 Read the Story Events A Dining Break in Başakşehir During the Turkish Breaking Championships 9 July 2026 Read the Story Events A New Address for Family Breakfast in Başakşehir 6 July 2026 Read the Story Travel & Discovery Where to Have Lunch in Başakşehir 3 July 2026 Read the Story Culinary Culture An Anatolian Restaurant in Başakşehir 30 June 2026 Read the Story Travel & Discovery Places to Pause and Unwind in Başakşehir 24 June 2026 Read the Story Events Başakşehir Events: From Tournaments to Dining Experiences 20 June 2026 Read the Story Exploring the Menu A Refreshing Summer Pause: Mocktails 17 June 2026 Read the Story Exploring the Menu A Relaxing Pause with Çakı’s Hot Drinks 17 June 2026 Read the Story Exploring the Menu Coffee Culture at Çakı 17 June 2026 Read the Story Exploring the Menu Beverages to Accompany the Table at Çakı Restoran 16 June 2026 Read the Story Previous Page1 Page2 Page3 Next