Oxtail Pide
Beef oxtail is slow-cooked in a clay pot for eight hours, then carefully taken off the bone. The rich meat is laid over thin pide dough and baked in a stone oven for a distinctive, deeply savoury flatbread.
Fried İçli Köfte (2 Pieces)
A delicate bulgur shell holds a savoury filling of minced meat and walnuts. Fried until crisp, our içli köfte balances a golden exterior with a richly flavoured centre.
Rocket Salad
Fresh rocket, tomatoes, cucumber and Turkish white cheese are dressed with olive oil and lemon. A light, refreshing accompaniment to your meal at Çakı.
Gavurdağı Salad
Tomatoes, cucumber, peppers and walnuts meet the tang of pomegranate molasses. Finished with fresh herbs, our Gavurdağı Salad offers a considered expression of traditional flavours.
Seasonal Salad
Seasonal greens and fresh vegetables are brought together with our special dressings. A fresh, satisfying accompaniment to your meal.
Boiled İçli Köfte (1 Piece)
A thin bulgur shell is filled with minced meat, walnuts and spices, then gently boiled. A traditional, satisfying starter from Çakı’s Anatolian kitchen.
Thinly Sliced Liver
Thinly sliced lamb liver is quickly grilled for a delicate, crisp finish. A favourite at Çakı, this distinctive preparation is a rewarding choice for guests who enjoy liver.
Muhammara
Walnuts, peppers and spices come together in this richly aromatic muhammara. A distinctive meze to begin a meal or enjoy alongside other regional favourites.
Hummus Ala
Chickpeas and tahini are blended with olive oil, cumin and lemon juice. Smooth and gently aromatic, our hummus is a classic meze and an inviting first taste of the kitchen.
Hummus with Pastırma
Thin slices of pastırma, the seasoned air-cured beef of Anatolian tradition, add depth to our classic hummus. Its distinctive aroma complements the smooth blend of chickpeas and tahini.