Thin slices of pastırma, the seasoned air-cured beef of Anatolian tradition, add depth to our classic hummus. Its distinctive aroma complements the smooth blend of chickpeas and tahini.
FROM MALATYA TO ISTANBULSince 1985.
Thin slices of pastırma, the seasoned air-cured beef of Anatolian tradition, add depth to our classic hummus. Its distinctive aroma complements the smooth blend of chickpeas and tahini.
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