Çakı Restoran’ın imza lezzetlerinden Çakı Kebabı, kuzu eti ve tuzla hazırlanarak köz ateşinde pişirilen, etin doğal lezzetini öne çıkaran özel bir kebaptır. Anadolu’nun et ve köz kültüründen ilham alan bu sade reçetede baharat kullanılmaz ve standart sunumu acılı değildir. Bir porsiyon ana yemek olarak servis edilen Çakı Kebabı; kuzu etini, köz aromasını ve baharatsız, yalın […]
Seasonal greens and fresh vegetables are brought together with our special dressings. A fresh, satisfying accompaniment to your meal.
Tomatoes, cucumber, peppers and walnuts meet the tang of pomegranate molasses. Finished with fresh herbs, our Gavurdağı Salad offers a considered expression of traditional flavours.
Fresh rocket, tomatoes, cucumber and Turkish white cheese are dressed with olive oil and lemon. A light, refreshing accompaniment to your meal at Çakı.
Tablacı Salad is a traditional accompaniment to kebabs and grilled meat. Finely knife-chopped ingredients, a generous tang and sumac give it a lively character. Prepared and served fresh, it brings a bright contrast to the grill.
Tablacı Salad is a traditional accompaniment to kebabs and grilled meat. Finely knife-chopped ingredients, a generous tang and sumac give it a lively character. Prepared and served fresh, it brings a bright contrast to the grill.