A much-loved sharing dish from Kayseri, yağlama is made by layering thin flatbreads with a seasoned mince filling. At Çakı, the filling is made with 100% minced beef. Its delicate layers and generous presentation make it especially inviting for guests who enjoy the combination of pastry and meat. Kayseri Mantı and Oxtail Pide offer further ways to explore these regional traditions. This dish contains gluten; please ask our service team for current information on dairy and other allergens.
