A classic that calls for patience and skill, Kayseri Mantı consists of tiny parcels of dough filled with minced meat and served in the traditional style. In Kayseri, their small size is a mark of craftsmanship, celebrated in the saying ‘forty mantı to a spoon’. The combination of dough, mince and yoghurt makes this a distinctive introduction to the region’s cooking. Kayseri Yağlama and Oxtail Pide offer further regional flavours to explore. Contains gluten and dairy; for other allergens please speak to our service team.
FROM MALATYA TO ISTANBULSince 1985.