A regional classic from Malatya, Geleli Kebab brings together lamb, roasted aubergine and peppers, with a distinctive aroma of embers. The aubergine’s soft texture, smoky vegetables and rich lamb reflect the region’s tradition of pairing meat with produce. It is a thoughtful choice for guests who enjoy roasted vegetables and lamb, or wish to discover a regional alternative to familiar kebabs. Söğürme Kebab, Çakı Kebab and Lamb Shish offer further ways to explore these flavours. For allergen information and spice levels, please speak to our service team before ordering.
- The Chef’s Choice