A bolder expression of our signature dish, Çakı Kebab — Spicy— brings lamb’s natural flavour together with embers and balanced heat. Inspired by Anatolia’s tradition of meat and fire, the spice complements the lamb and its smoky character rather than overwhelming it. An expressive main course for guests who enjoy lamb with a little more heat. For a milder alternative, choose Çakı Kebab; for the combination of lamb and roasted aubergine, explore Geleli Kebab or Söğürme Kebab. For guests with allergies or specific dietary requirements, please ask our service team for current ingredient information before ordering.
