Well-rested rib-eye is cooked over a wood fire and finished with our chef’s own touch. A generous steak that celebrates the meat’s natural flavour.
FROM MALATYA TO ISTANBULSince 1985.
Well-rested rib-eye is cooked over a wood fire and finished with our chef’s own touch. A generous steak that celebrates the meat’s natural flavour.
1770 ₺