One of Çakı’s signature dishes, Çakı Kebab is prepared with lamb and salt, then cooked over embers to bring out the meat’s natural flavour. Rooted in Anatolia’s tradition of meat and fire, this simple recipe contains no added spices and is not spicy in its standard version. Served as a main course, it is an inviting choice for guests who enjoy lamb, a smoky finish and the purity of a simply prepared kebab. To explore other expressions of our kitchen, discover Spicy Çakı Kebab, Geleli Kebab and Söğürme Kebab. For guests with allergies or specific dietary requirements, please ask our service team for up-to-date information before ordering.
- The Chef’s Choice