Slow-cooked over a low heat, our lamb shank is served on a bed of keşkek. Tender meat and a comforting regional accompaniment come together in a carefully prepared main course.
FROM MALATYA TO ISTANBULSince 1985.
Slow-cooked over a low heat, our lamb shank is served on a bed of keşkek. Tender meat and a comforting regional accompaniment come together in a carefully prepared main course.
1300 ₺