A thin bulgur shell is filled with minced meat, walnuts and spices, then gently boiled. A traditional, satisfying starter from Çakı’s Anatolian kitchen.
FROM MALATYA TO ISTANBULSince 1985.
A thin bulgur shell is filled with minced meat, walnuts and spices, then gently boiled. A traditional, satisfying starter from Çakı’s Anatolian kitchen.
160 ₺