IFTAR STARTER PLATE
Pastırma and white cheese,
kaşar cheese, dates and dried apricots,
olives, honey and butter,
with sliced tomatoes and cucumber
SOUP
Soup of the day
HOT STARTERS
Fried içli köfte with walnuts
Regional cheese pide
APPETIZERS
Hummus Ala and çiğ köfte,
muhammara and olive-oil vine leaf rolls with sour cherries
MAIN COURSE
ALI NAZIK
With hand-minced kebab and beef,
roasted peppers and tomatoes,
sumac onions
DESSERT
Güllaç, Milk Halva or Pumpkin Dessert
DRINKS
A soft drink, water and unlimited tea
Ramadan sherbet