This pita is prepared from pöç meat on the tail bone of the calf and cooked in a stew for 8 hours, bringing its flavor to the top. The meat is separated from the bones, added to the pita bread and baked in a stone oven on a thin dough. The intense and rich aroma of pöç meat makes this special pita unique.
Oven
Pöçlü Pide
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