Lamb shank is cooked over low heat for a long time and served on a bed of keshkek. The meat melts in your mouth and the flavor feast combined with keshkek will be the star of your table.
Lamb shank is cooked over low heat for a long time and served on a bed of keshkek. The meat melts in your mouth and the flavor feast combined with keshkek will be the star of your table.
