Beef, cooked over a slow fire for long hours, almost separates into fibers and gains a consistency that melts in the mouth. Flavored with special spices, beef tandoori brings out the most natural flavor of the meat and offers an unforgettable feast at your table. This unique flavor prepared by Çakı Restaurant for meat lovers does slow cooking justice.
Main Course
Veal Tandoori
EN 
TR 
AR