Ezine Cheese
Fresh Kars kaşar cheese (from its region)
Çeçil (string) cheese
Smoked Circassian cheese
Village-style Butter
Kayseri pastirma without fenugreek coating
Za'atar (wild thyme)
Olive oil
Gemlik black olives
Grilled green olives
Cracked green olives
Cream (Clotted Cream)
Strained Honey
Hot pepper jam
Fig jam
Chocolate
Seasonal fruit platter
Cucumber
Cherry tomatoes
Arugula (rocket)
Parsley
Thin green pepper
Dried apricot
Walnut
Strained yogurt
Turkish Street Bagel (Simit)
French Fries
Tempura-fried eggplant
Bosnian mantı (dumplings)
Fried village cheese from Malatya
Local Cheese Bread
Fried Dough (Pişi)
100% beef sucuk (Turkish sausage)
Fried Eggs with Butter
Cornmeal and Cheese Fondue (Kuymak)
Scrambled Eggs with Tomatoes and Peppers
Sahine (tahini–molasses spread)
One Turkish coffee is complimentary.
*Service is for at least two people.
